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  • Nut milk

    All you need to make the best-tasting nut milk is plenty of organic raw nuts, water, and a little natural sweetener. We particularly love pecan nut milk. Here’s one of our favourite recipes.


    • 2 cups Roux Pecans
    • 14 cups water (incl. 8 for soaking)
    • 1 teaspoon sea salt
    • 4 tablespoons maple syrup or agave nectar


    • Soak the pecans for 24 hours in 8 cups of water
    • Drain the nuts and discard the water
    • Blend the pecans, 6 cups water, salt and syrup for two minutes
    • Pour the blended milk through a strainer or muslin into a jug
    • Store the milk in the fridge and enjoy!