All you need to make the best-tasting nut milk is plenty of organic raw nuts, water, and a little natural sweetener. We particularly love pecan nut milk. Here’s one of our favourite recipes.

Ingredients

• 2 cups Roux Pecans
• 14 cups water (incl. 8 for soaking)
• 1 teaspoon sea salt
• 4 tablespoons maple syrup or agave nectar

Method

• Soak the pecans for 24 hours in 8 cups of water
• Drain the nuts and discard the water
• Blend the pecans, 6 cups water, salt and syrup for two minutes
• Pour the blended milk through a strainer or muslin into a jug
• Store the milk in the fridge and enjoy!