Spicy Almond Salad for Meal Preppers
For those who love a little heat in their healthy meals, this spicy almond salad is perfect for meal prep! Featuring the bold kick of Rebel Hot Sauce and the satisfying crunch of our organic almonds, this salad is nutritious, flavour-packed, and perfect for busy schedules.
Ingredients For a Spicy Almond Salad
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2 cups cooked quinoa or brown rice
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1 can (400g) chickpeas, drained and rinsed
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1 cup cherry tomatoes, halved
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1 cucumber, diced
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1 red bell pepper, diced
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1/2 red onion, finely chopped
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1/4 cup fresh coriander (cilantro), chopped
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1/3 cup organic almonds, roughly chopped
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2 tablespoons olive oil
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2-3 tablespoons Rebel Hot Sauce (adjust to taste)
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Juice of 1 lemon
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Salt and pepper to taste
How To Make a Spicy Almond Salad
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Prepare the Base: In a large bowl, combine the cooked quinoa or brown rice with chickpeas, cherry tomatoes, cucumber, bell pepper, and red onion.
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Mix the Dressing: In a small bowl, whisk together olive oil, Rebel Hot Sauce, lemon juice, salt, and pepper.
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Combine: Pour the dressing over the salad and toss well to ensure everything is evenly coated.
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Add Crunch: Sprinkle the salad with chopped organic almonds and fresh coriander for extra flavour and texture.
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Serve or Store: Divide into meal prep containers for easy grab-and-go lunches or store in an airtight container in the fridge for up to 4 days.
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Pro Tips
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For added protein, toss in some grilled tofu, tempeh, or shredded chicken.
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If you prefer a milder salad, reduce the Rebel Hot Sauce or mix it with a spoonful of Greek yogurt for a creamy, spicy dressing.
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Toast the almonds lightly in a dry pan for an extra nutty crunch.
This spicy almond salad is perfect for meal preppers looking to add bold flavours to their week! Enjoy!