Welcome to the Sungleam Organic Nuts FAQ!
Here you’ll find answers to the most common questions about our range of delicious, certified organic nuts. From how we grow and source our products to storage tips and sustainability practices, we’re here to help you learn more about what makes Sungleam Organic nuts so special. If you don’t see your question here, feel free to get in touch — we’re always happy to help!
Sungleam Organic provides a diverse selection of raw, certified organic nuts, including almonds, cashews, hazelnuts, macadamias, pecans, and Brazil nuts.
Yes, all of Sungleam's nuts are 100% certified organic. They are grown without synthetic pesticides, herbicides, or chemical fertilisers, ensuring purity and health benefits.
No, Sungleam's nuts are free from preservatives, additives, or artificial flavours. They are 100% natural and unprocessed.
Sungleam is committed to sustainable farming practices that promote environmental health and support local farming communities. Their family began growing pecans 25 years ago and converted to 100% certified organic farming in 1995
Slow agriculture is a farming approach that focuses on sustainability, natural growth cycles, and preserving the health of the soil and ecosystem. Sungleam Organic embraces slow agriculture by using organic methods, avoiding chemicals, and nurturing their nut trees over time to produce high-quality, nutrient-rich nuts while supporting environmental health.
Bio-positive farming is a regenerative approach that aims to improve soil health, increase biodiversity, and enhance the natural ecosystem. Sungleam Organic implements bio-positive farming by using organic practices that enrich the soil, encourage beneficial insects and wildlife, and create a balanced environment that supports the long-term health of their nut orchards.